One: BRC Profile

BRC (British Retail Consortium), referred to as the BRC is a leading trade association whose members include large multinational retail chains, department stores, town shops, stores and other retailers network, a wide selection of products involved . In 1998, the British Retail Consortium, responding to industry needs, developed and introduced the BRC Food Technical Standard (BRC Food Technical Standard), for the safety assessment of retailer branded food products. Currently, it has become an internationally recognized food standards, not only can be used to assess retailer suppliers, but many companies based on their suppliers to establish their own evaluation system and branded products.

II: Four standard developed by BRC

BRC Global Standard for Food Safety - BRC Global Standard Food Safety (July 1, 2015 enactment of the seventh edition);
BRC Global Standard for Packaging and Packaging - BRC Global Standard Packaging and packaging materials (January 2016 enacted the fifth edition);
BRC Consumer Products Standard - BRC Consumer Products standard (third edition)
BRC Standard for Storage and Distribution - BRC standard warehousing and distribution (second edition).
Triple: BRC difference with other food safety management systems (eg ISO22000, FSSC22000 and HACCP)

BRC and other core content of the food safety management system are from the food safety regulations. Technically, BRC can cover the basic requirements of ISO22000, the requirements FSSC22000, ISO22000 requirement is based, BRC require more detailed, more comprehensive, more stringent, and more maneuverability.
BRC certification mainly for retail, but the vast majority of companies have EU market will make this certification, because BRC recognition in EU countries is very high, enterprises in order to improve their image, develop new markets, it will do. Which itself is a food safety management system, focusing on risk identification, control and food safety management. ISO22000, FSSC22000 BRC certification did not have the advantage in the EU market, and its certification itself is a system certification, although many requirements are the same.
BRC as a foreign substance and other hazards to the need of specialized management and other food safety systems not specifically raised.
BRC food safety (hazard mixed with the food chain) and food defense (deliberate destruction of human poisoning caused by food insecurity, etc.) on the request of the organization, and the only other food safety systems of food safety and food requests protection requirements put forward specific enough.
Store: BRC certification required information

Quality Management Manual
HACCP Management Manual
Product safety and quality management principles
Organizational chart, job description
Information Management Review
National exports products to customer requirements and regulatory requirements of the corresponding food
Internal audit data
Supplier assessment and performance data
Specifications Description (raw materials, materials, packaging and finished products)
Kinds of contingency plans
Documents and Records Management Information
Accident management, product withdrawal and product recall information
The company's overall plan places
Production sites plan, water road map, process flow diagrams, a schematic flow and logistics
Record cleaning and disinfection, microbiological testing report, overalls cleaning validation records, cleaning disinfectants formulated using record
List of chemicals and the corresponding MSDS
Water quality test reports and medical staff report
Product shelf life and like to stay verification record
Pest Control Record
Allergen control program and the list of allergens
Management records all foreign bodies
Standards and other information required by auditors, etc.
Wu: The BRC certificate authentication level

BRC Certification has four levels and is valid: A (year), B (one year), C (six months), D (no certificate, you need to re-examine).